Tap into the world of dark kitchens
Tell us a little more about yourself so we can connect you to the right people. Let us know if you want to schedule a tour or if you have questions.
Tap into the world of dark kitchens
Tell us a little more about yourself so we can connect you to the right people. Let us know if you want to schedule a tour or if you have questions.
Thanks for contacting us!
We'll reach out shortly so we can understand your business and needs better.
License a CloudKitchens® delivery-only kitchen and have your restaurant optimised for food delivery
Our dark kitchens are created to give you ultimate speed and efficiency – so you can focus on making the food and building the business you’ve always dreamed of.
Thanks for contacting us!
We'll reach out shortly so we can understand your business and needs better.
Bring restaurants into the future
Our goal at CityChefs is to redesign the old restaurant business model. We help businesses by providing the infrastructure, software and strategic services required to grow and succeed in today's competitive F&B world.
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Low risk, high reward
Lower operational and upfront costs combined with high growth potential make CloudKitchens® delivery-only kitchens the recipe for success in today's economy.
Find a new pool of customers
We've done the research and found locations that ripe for success and with a market for delivery.
Smaller and more efficient teams
Forget huge front-of-house teams. In a CloudKitchens® delivery-only kitchen, far more of your budget goes directly to what impacts the growth of your business.
Multiple brands in one kitchen
The way you use your CloudKitchens® delivery-only kitchen is entirely up to you - focus on one brand or more with minimal risk.
Flex and scale your business
No matter how fast or steady you grow, CloudKitchens® delivery-only kitchens negate the growing pains.
Work with several delivery platforms
Our custom technology helps keep everything running like a well-oiled machine. Stay organised with however many delivery platforms you use.
How does a Dark Kitchen work?
We've put together a complete ecosystem of commercial kitchens, you just need to install the necessary equipment for your type of kitchen and start operating. No more works and renovation projects. With CityChefs, your operation starts in weeks, not months!
Infrastructure
We offer modern commercial dark kitchens and storage spaces designed so you can run your delivery business more efficiently while ensuring reduced costs.
Logistics and service
You can count on an on-site delivery team that takes care of all the logistics. That way, your orders arrive faster and without mistakes.
Facilities management
Cleaning, maintenance and security of the property are done by us. To give you more free time.
Own technology
All your delivery orders are consolidated on a tablet, which provides all the data to help you plan your work and supplies more effectively.
What makes us better than brick-and-mortar restaurants
Dark kitchen
Traditional Restaurant
Real Estate
Avoid paying huge rents for huge dine-in areas that you don't need to operate.
Dark kitchen
16–25 m2
Traditional Restaurant
200 m2
Employees
Work with a much smaller team while we provide onsite support staff to help you run more smoothly.
Dark kitchen
1–3 people
Traditional Restaurant
30 people
Investment
We have a much smaller startup cost so you can start seeing profits and results faster.
Dark kitchen
€15k EUR
Traditional Restaurant
€650k EUR
Weeks to launch
We'll handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.
Dark kitchen
3 weeks
Traditional Restaurant
48 weeks
To break even
In a dark kitchen, it only takes 6 months with 10% profit margins on a $1M run rate to break even.
Dark kitchen
6 months
Traditional Restaurant
5 years
Kitchens built for all your needs
We offer customised kitchens for modern day chefs and restaurant owners looking to tap into the food delivery market. Our facilities support the cooking and production of virtually all cuisines types and can be adapted in both layout and equipment specifications to meet your specific needs. Additionally we help support you in expansion of space as you grow your business. See our basic utility configurations for gas, electrical and plumbing.
Space
- Driver pickup area
- Receiving & loading dock
- Staff break room
- Restrooms
- Mop wash
Service
- Order pickup & processing
- Courier handoff
- Cleaning & maintenance
- Safety & health inspections
- Extraction & ventilation
- On-site support staff
Equipment
- 3 compartment sink
- Hand sink
- Commercial hood
- Tempered air
- Power and gas
- Water heating
- Grease-trap/interceptor
- Cold & freezer storage
- Dry storage
Utilities
- Gas points
- Power outlets
- High power lighting
- Cold & hot water lines
- Gas/fire safety system
- WiFi
- Trash / recycle
- Ethernet connections
Space
- Driver pickup area
- Receiving & loading dock
- Staff break room
- Restrooms
- Mop wash
Service
- Order pickup & processing
- Courier handoff
- Cleaning & maintenance
- Safety & health inspections
- Extraction & ventilation
- On-site support staff
Equipment
- 3 compartment sink
- Hand sink
- Commercial hood
- Tempered air
- Power and gas
- Water heating
- Grease-trap/interceptor
- Cold & freezer storage
- Dry storage
Utilities
- Gas points
- Power outlets
- High power lighting
- Cold & hot water lines
- Gas/fire safety system
- WiFi
- Trash / recycle
- Ethernet connections
Software that brings it all together
As a dark kitchen supplier, we know what it takes to make a restaurant successful. Our software provides valuable tools and insights to help manage your business, predict demand, increase the return on your menus, and much more.
/ Virtual Brands
Skyrocket your restaurant’s delivery sales
We want to help you grow without complicating the matter. We'll tailor our brands to you so you can use the products and tools you already do.